
Family wine estate since 1874
Ullage
Terraced wines from the steep slope above Lake Geneva. Tastings, harvest days and the cellar, by appointment.
Plan a visit01 / The estate
We farm eleven hectares of stone terraces between the lake and the forest. Every bottle we make starts on this one slope, and we still pick every grape by hand.
- 11ha
- of terraced vines
- 412
- dry-stone terraces
- 5
- generations of Varenne
- 38 000
- bottles a year
02 / The wines
Six wines, one slope
No blends from bought grapes and no shop. Each wine comes from a named parcel. Ask us and we set bottles aside for you.






03 / The year on the slope
A year in six fills
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01 January
Pruning
Two buds per cane. Joris walks every terrace with secateurs and a thermos, and the vines decide next year's yield.
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02 April
Budburst
The first leaves open on the warm lower terraces a week before the top ones. Frost nights mean we sleep in the vines.
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03 June
Flowering
Ten quiet days that set the size of the harvest. We stay off the slope and let the bees work.
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04 August
Veraison
The berries soften and colour. We thin the bunches by hand so the vine feeds fewer, better grapes.
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05 September
Harvest
Twenty-two days, forty pickers, every crate carried up the terraces on shoulders. Friends of the estate join us on harvest days.
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06 November
Cellar
The new wine rests on its lees in old oak and stone vats. We taste every barrel each Friday until spring.
- Rain
- 64 mm
- Sun
- 72 h
- Must
- 0 °Oe
04 / The parcels
Five parcels, five wines of place
The slope drops 140 metres in less than a kilometre. Each step changes the soil, the wind and the light, so we bottle the parcels apart.

05 / Visit
Taste it where it grows
Three ways to visit. Every tasting is hosted by one of us, never more than ten guests, and always ends in the cellar.
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Cellar door45 min · CHF 25 per person
Four current wines at the old press table, with bread and cheese from the village. No booking needed on open days.
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Terrace walk2 h · CHF 65 per person
A walk up through the five parcels with Joris, a glass at each step, then the cellar. Good shoes, please.
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The library3 h · CHF 140 per person
Older vintages from the family library, opened by Helene at the long table. For six to ten guests, on request.
06 / Harvest days
Pick with us for a day
Every September we open four harvest days to friends of the estate. This is how one runs.
- 07:00Coffee at the press house, secateurs and gloves for everyone.
- 07:30Picking on the parcel of the day, crates carried to the road.
- 10:30Break on the terrace: bread, cheese, last year's rose.
- 13:00Long lunch under the walnut tree with the whole team.
- 15:00The sorting table and the press, the must still sweet.
- 17:00A bottle to take home, labelled with your name.


07 / The family
My great-great-grandfather built the first terrace wall by hand. We still rebuild one every winter. The wine is just what the slope gives back.
08 / Coming up
Dinners, harvest days and open cellars
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14Mar 2027
Dinner
Pruning supper
Four courses by the fire in the press house, each with a wine from the parcel we pruned that week.
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22May 2027
Open cellar
Caves ouvertes
The whole village opens its cellars for one weekend. We pour every current wine and three from the library.
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19Jun 2027
Walk
Flowering walk
An evening walk up the terraces while the vines flower, ending with a glass at the top of Sous-Bois.
09 / Journal
Notes from the slope
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February 2026 · 4 min read
Rebuilding a wall, one stone a day
Every winter we take down one dry-stone wall that has started to lean, and build it again by hand.
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September 2025 · 3 min read
Why we pick at dawn
Cold grapes keep their freshness. A note on harvest mornings, crates and very early coffee.
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June 2025 · 5 min read
Opening the family library
Under the house there are bottles going back to 1947. Twice a year we open a few with guests.

Come up the slope
Tell us when you would like to visit, which wines you are curious about, or how many bottles to set aside. We answer within two days.
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